Dinner

Turkey Gravy

Name: Turkey Gravy
Total time: 20 min
Yield: 18 servings
Ingredients: 3 tbsp (40 g) olive oil; 3 tbsp (24 g) all-purpose flour; 2 cups (480 ml) turkey pan drippings, skimmed of fat, topped up with low-sodium chicken broth; ¼ tsp salt, or to taste; ¼ tsp black pepper

Contains wheat ((24 g) all-purpose flour)

Everyday healthyLight on saltLight on saturated fat

Makes: 18 servings
Total: 20 min
Diet: Not vegetarian

Smooth brown turkey gravy, in a jug — Photograph made with AI (Gemini), staged from the recipe

Ingredients

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3 tbsp olive oil
3 tbsp all-purpose flour
2 cups turkey pan drippings, skimmed of fat, topped up with low-sodium chicken broth
¼ tsp salt, or to taste
¼ tsp black pepper

Method

Nutrition

Estimated

Per 2 tbsp (about 30 ml) of gravy · serving size 1 of 18

Calories29

Total fat	2.4 g
Saturated fat	0.4 g
Sodium	40 mg
Total carbohydrate	1.4 g
Dietary fiber	0.0 g
Total sugars	0.0 g
Protein	0.7 g