{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Turkey Gravy",
 "description": "A smooth, savoury gravy for the dinner table, made from turkey pan drippings or from plain broth when there are none.",
 "recipeCategory": [
  "Dinner"
 ],
 "recipeYield": "18 servings",
 "totalTime": "PT20M",
 "recipeIngredient": [
  "3 tbsp (40 g) olive oil",
  "3 tbsp (24 g) all-purpose flour",
  "2 cups (480 ml) turkey pan drippings, skimmed of fat, topped up with low-sodium chicken broth",
  "¼ tsp salt, or to taste",
  "¼ tsp black pepper"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Pour the pan drippings through a strainer into a tall cup. Let them sit 2 minutes, then skim off all the fat and throw it away. Put the olive oil in a saucepan."
  },
  {
   "@type": "HowToStep",
   "text": "Measure the juices left in the cup. Add low-sodium chicken broth to make 2 cups. No drippings at all? Use 2 cups of broth."
  },
  {
   "@type": "HowToStep",
   "text": "Heat the saucepan on medium. Whisk in the flour and cook, whisking, 2 minutes, until it smells nutty and turns light gold."
  },
  {
   "@type": "HowToStep",
   "text": "Pour in the liquid a splash at a time, whisking out the lumps as it thickens, then the rest."
  },
  {
   "@type": "HowToStep",
   "text": "Bring to a boil, whisking. Turn the heat down and let it bubble gently 3 minutes, until it coats the back of a spoon. Water boils at about 203 °F here, so go by the bubbles, not a clock."
  },
  {
   "@type": "HowToStep",
   "text": "Taste, then add salt and pepper. Drippings are salty, so salt last. Too thick? Whisk in a splash of broth."
  },
  {
   "@type": "HowToStep",
   "text": "Serve hot, 2 tablespoons a plate. Leftovers: cool no more than 2 hours, then refrigerate, covered, and use within 2 days. Bring leftover gravy to a boil, whisking, before it goes on the plate."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 18",
  "calories": "29 kcal",
  "proteinContent": "0.7 g",
  "carbohydrateContent": "1.4 g",
  "fatContent": "2.4 g",
  "saturatedFatContent": "0.4 g",
  "sugarContent": "0.0 g",
  "sodiumContent": "40 mg",
  "fiberContent": "0.0 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/turkey-gravy.jpg",
 "imageAlt": "Smooth brown turkey gravy, in a jug",
 "url": "https://asharedpalate.com/turkey-gravy"
}