Name: Sweet Potato Casserole
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 3 lb sweet potatoes, scrubbed (1,360 g); 3 tbsp butter, melted (43 g); 1 egg; ¼ cup 2% milk (60 ml); 1 tsp vanilla extract; ½ tsp cinnamon; ¼ tsp salt; 1 tsp grated orange zest; ½ cup rolled oats (40 g); ½ cup pecans, chopped (55 g); Butter for the dish

Ingredients

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3 lb sweet potatoes, scrubbed
3 tbsp butter, melted
1 egg
¼ cup 2% milk
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp salt
1 tsp grated orange zest
½ cup rolled oats
½ cup pecans, chopped
Butter for the dish

Method

Nutrition

Estimated

Per square of casserole · serving size 1 of 8

Calories233

Total fat	10.4 g
Saturated fat	3.5 g
Sodium	193 mg
Total carbohydrate	31.6 g
Dietary fiber	5.3 g
Total sugars	at least 6.3 g (1 row carries no value)
Protein	4.5 g

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