Name: Pumpkin Pie Bars
Total time: 4 h 45 min
Yield: 16 bars
Ingredients: ¾ cup (94 g) all-purpose flour; ¾ cup (90 g) whole-wheat flour; 2 tbsp (25 g) granulated sugar; ¼ tsp fine salt, for the crust; ⅓ cup (72 g) olive oil; 1 can (15 oz / 425 g) pumpkin purée; 1 cup (256 g) fat-free evaporated milk; 3 large eggs; ½ cup (110 g) packed light brown sugar; 2 tsp pumpkin pie spice; ½ tsp ground cinnamon; ¼ tsp fine salt, for the filling; 1 tsp vanilla extract; Olive oil for the pan; Parchment paper for the pan

Ingredients

0 of 15

¾ cup all-purpose flour
¾ cup whole-wheat flour
2 tbsp granulated sugar
¼ tsp fine salt, for the crust
⅓ cup olive oil
1 can (15 oz / 425 g) pumpkin purée
1 cup fat-free evaporated milk
3 large eggs
½ cup packed light brown sugar
2 tsp pumpkin pie spice
½ tsp ground cinnamon
¼ tsp fine salt, for the filling
1 tsp vanilla extract
Olive oil for the pan
Parchment paper for the pan

Method

Nutrition

Estimated

Per bar · serving size 1 of 16

Calories149

Total fat	5.7 g
Saturated fat	1.0 g
Sodium	108 mg
Total carbohydrate	21.1 g
Dietary fiber	1.6 g
Total sugars	11.1 g
Protein	4.1 g

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