Breakfast

Popovers

Name: Popovers
Total time: 50 min
Yield: 12 popovers
Ingredients: ¾ cup (94 g) all-purpose flour; ¾ cup (90 g) whole-wheat flour; 3 large eggs, at room temperature; 1½ cups plus 1 tbsp (375 g) milk, at room temperature; ½ tsp table salt; 2 tbsp (28 g) unsalted butter, melted; Butter or nonstick spray for the tin

Contains wheat ((94 g) all-purpose flour), egg (eggs), milk (plus 1 tbsp (375 g) milk)

Everyday healthyLight on salt

Makes: 12 popovers
Total: 50 min
Diet: Vegetarian

Tall golden popovers, puffed and crisp, in a muffin tin — Illustration made with AI (Gemini), staged from the recipe

Ingredients

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¾ cup all-purpose flour
¾ cup whole-wheat flour
3 large eggs, at room temperature
1½ cups plus 1 tbsp milk, at room temperature
½ tsp table salt
2 tbsp unsalted butter, melted
Butter or nonstick spray for the tin

Method

Nutrition

Estimated

Per 1 popover · serving size 1 of 12

Calories108

Total fat	4.4 g
Saturated fat	2.2 g
Sodium	129 mg
Total carbohydrate	13.0 g
Dietary fiber	1.0 g
Total sugars	1.7 g
Protein	4.4 g