Name: Broiled Miso Salmon Breakfast Bowl
Total time: 20 min
Yield: 2 servings
Ingredients: 2 skinless wild coho salmon pieces (3 oz / 85 g each, 170 g in all); 2 tsp (11 g) white miso, for the glaze; 1 tsp (5 g) cider vinegar, for the glaze; 1 tsp (2 g) grated fresh ginger, for the glaze; 1 cup (180 g) boiled, drained spinach, measured cooked and packed, no salt in the water; 1 tsp (4.5 g) toasted sesame oil, for the spinach; 1½ cups (303 g) cooked brown rice, no salt in the water; 1 scallion (15 g), thinly sliced; ¼ tsp (0.6 g) black pepper; Oil spray for the foil

Ingredients

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2 skinless wild coho salmon pieces (3 oz / 85 g each, 170 g in all)
2 tsp white miso, for the glaze
1 tsp cider vinegar, for the glaze
1 tsp grated fresh ginger, for the glaze
1 cup boiled, drained spinach, measured cooked and packed, no salt in the water
1 tsp toasted sesame oil, for the spinach
1½ cups cooked brown rice, no salt in the water
1 scallion, thinly sliced
¼ tsp black pepper
Oil spray for the foil

Method

Nutrition

Estimated

Per bowl (half the salmon, rice and spinach) · serving size 1 of 2

Calories366

Total fat	9.4 g
Saturated fat	1.9 g
Sodium	315 mg
Total carbohydrate	44.5 g
Dietary fiber	5.2 g
Total sugars	1.3 g
Protein	26.1 g

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asharedpalate.com · asharedpalate.com/miso-salmon