{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Broiled Miso Salmon Breakfast Bowl",
 "description": "A small piece of salmon under a thin broiled miso glaze, with brown rice and sesame spinach, a Japanese-style breakfast of about 320 mg sodium a serving.",
 "recipeCategory": [
  "Breakfast"
 ],
 "recipeYield": "2 servings",
 "totalTime": "PT20M",
 "recipeIngredient": [
  "2 skinless wild coho salmon pieces (3 oz / 85 g each, 170 g in all)",
  "2 tsp (11 g) white miso, for the glaze",
  "1 tsp (5 g) cider vinegar, for the glaze",
  "1 tsp (2 g) grated fresh ginger, for the glaze",
  "1 cup (180 g) boiled, drained spinach, measured cooked and packed, no salt in the water",
  "1 tsp (4.5 g) toasted sesame oil, for the spinach",
  "1½ cups (303 g) cooked brown rice, no salt in the water",
  "1 scallion (15 g), thinly sliced",
  "¼ tsp (0.6 g) black pepper",
  "Oil spray for the foil"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the broiler on high and set a rack about 6 inches under it. Line a small baking sheet with foil and rub the foil with a drop of oil from a spray can; the oil is for the foil, not the fish."
  },
  {
   "@type": "HowToStep",
   "text": "Stir the miso, vinegar and ginger with 2 tsp water until it is a loose paste you can brush. Lay the salmon on the foil and brush half of the glaze over the tops only, in a thin even coat."
  },
  {
   "@type": "HowToStep",
   "text": "Broil 8 to 10 minutes, until the glaze is spotted brown and the fish flakes. A thermometer in the thickest part should read 145 °F (USDA). If the glaze darkens too fast, drop the rack a notch; do not add more glaze."
  },
  {
   "@type": "HowToStep",
   "text": "While it broils, boil the spinach in unsalted water 1 minute, drain, press lightly and toss with the sesame oil and the pepper. Warm the rice."
  },
  {
   "@type": "HowToStep",
   "text": "Brush the rest of the glaze over the cooked salmon. Split the rice, spinach and fish between two bowls and scatter on the scallion."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 2",
  "calories": "366 kcal",
  "proteinContent": "26.1 g",
  "carbohydrateContent": "44.5 g",
  "fatContent": "9.4 g",
  "saturatedFatContent": "1.9 g",
  "sugarContent": "1.3 g",
  "sodiumContent": "315 mg",
  "fiberContent": "5.2 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/miso-salmon.jpg",
 "imageAlt": "A piece of broiled salmon under a thin spotted-brown miso glaze, with brown rice and spinach with toasted sesame oil, sliced scallion on top, in a bowl",
 "url": "https://asharedpalate.com/miso-salmon"
}