Name: Mashed Potatoes
Total time: 45 min
Yield: 8 servings
Ingredients: 2½ lb russet potatoes, scrubbed, skins on, cut in 2-inch chunks; 1 tablespoon salt for the cooking water; 4 tablespoons olive oil; ½ cup no-salt-added vegetable broth; 1 teaspoon salt

Ingredients

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2½ lb russet potatoes, scrubbed, skins on, cut in 2-inch chunks
1 tablespoon salt for the cooking water
4 tablespoons olive oil
½ cup no-salt-added vegetable broth
1 teaspoon salt

Method

Nutrition

Estimated

Per about ⅔ cup · serving size 1 of 8

Calories174

Total fat	7.0 g
Saturated fat	1.0 g
Sodium	424 mg
Total carbohydrate	25.8 g
Dietary fiber	1.8 g
Total sugars	0.9 g
Protein	3.3 g

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