{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Mashed Potatoes",
 "description": "Smooth, savory mashed potatoes made in one pot, the everyday dinner side that belongs on every holiday table.",
 "recipeYield": "8 servings",
 "totalTime": "PT45M",
 "recipeCategory": "Dinner",
 "recipeIngredient": [
  "2½ lb russet potatoes, scrubbed, skins on, cut in 2-inch chunks",
  "1 tablespoon salt for the cooking water",
  "4 tablespoons olive oil",
  "½ cup no-salt-added vegetable broth",
  "1 teaspoon salt"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Scrub the potatoes, leave the skins on, and put them in a 5-quart pot. Cover them with cold water by 1 inch and stir in the tablespoon of salt."
  },
  {
   "@type": "HowToStep",
   "text": "Bring to a boil, then turn the heat down so it bubbles gently and set the lid ajar. Water boils at about 203 °F here, so give it extra time: 20 to 25 minutes. They are done when a fork slides in with no resistance."
  },
  {
   "@type": "HowToStep",
   "text": "While they cook, warm the broth in a bowl in the microwave, about 45 seconds, until it steams."
  },
  {
   "@type": "HowToStep",
   "text": "Drain the potatoes well. Put them back in the empty hot pot, off the heat, and let them steam dry for 1 minute."
  },
  {
   "@type": "HowToStep",
   "text": "Add the oil and mash with a hand masher. Pour in the hot broth in three goes, stirring after each. Add the teaspoon of salt and taste. Stop as soon as it is smooth; more stirring makes them gluey."
  },
  {
   "@type": "HowToStep",
   "text": "Cooling: refrigerate leftovers within 2 hours, in a shallow dish. Reheat to 165 °F, with a splash of broth, stirring."
  }
 ],
 "image": "https://asharedpalate.com/assets/scenes/mashed-potatoes.jpg",
 "imageAlt": "Mashed potatoes, smooth, butter melting on top, in a bowl",
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 8",
  "calories": "174 kcal",
  "proteinContent": "3.3 g",
  "carbohydrateContent": "25.8 g",
  "fatContent": "7.0 g",
  "saturatedFatContent": "1.0 g",
  "sugarContent": "0.9 g",
  "sodiumContent": "424 mg",
  "fiberContent": "1.8 g"
 },
 "url": "https://asharedpalate.com/mashed-potatoes"
}