Name: Cornbread
Total time: 35 min
Yield: 9 servings
Ingredients: ½ cup (62 g) all-purpose flour; ½ cup (60 g) whole-wheat flour; 1 cup (156 g) yellow cornmeal; 1 tbsp (12 g) granulated sugar; 1¾ tsp baking powder; ½ tsp salt; 6 tbsp (81 g) olive oil; 1 cup plus 1 tbsp whole milk (about 260 g); 2 large eggs; Olive oil, for the pan

Ingredients

0 of 10

½ cup all-purpose flour
½ cup whole-wheat flour
1 cup yellow cornmeal
1 tbsp granulated sugar
1¾ tsp baking powder
½ tsp salt
6 tbsp olive oil
1 cup plus 1 tbsp whole milk
2 large eggs
Olive oil, for the pan

Method

Nutrition

Estimated

Per square · serving size 1 of 9

Calories231

Total fat	11.5 g
Saturated fat	2.2 g
Sodium	253 mg
Total carbohydrate	26.9 g
Dietary fiber	1.6 g
Total sugars	3.2 g
Protein	5.1 g

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