{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Cornbread",
 "description": "A tender, golden cornbread for the dinner table, stirred in one bowl and baked in an 8-inch square pan.",
 "recipeCategory": [
  "Dinner"
 ],
 "recipeYield": "9 servings",
 "totalTime": "PT35M",
 "recipeIngredient": [
  "½ cup (62 g) all-purpose flour",
  "½ cup (60 g) whole-wheat flour",
  "1 cup (156 g) yellow cornmeal",
  "1 tbsp (12 g) granulated sugar",
  "1¾ tsp baking powder",
  "½ tsp salt",
  "6 tbsp (81 g) olive oil",
  "1 cup plus 1 tbsp whole milk (about 260 g)",
  "2 large eggs",
  "Olive oil, for the pan"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 400 °F with a rack in the middle. Oil an 8-inch square pan well; at this altitude baked goods stick."
  },
  {
   "@type": "HowToStep",
   "text": "Whisk the oil, milk and eggs in a large bowl."
  },
  {
   "@type": "HowToStep",
   "text": "Add both flours, the cornmeal, sugar, baking powder and salt on top. Level spoonfuls only. Stir until no dry streaks are left, and stop; a few small lumps are fine."
  },
  {
   "@type": "HowToStep",
   "text": "Scrape the batter into the pan and smooth the top."
  },
  {
   "@type": "HowToStep",
   "text": "Bake 20 to 25 minutes, until the top is golden, the edges pull from the pan and a toothpick in the middle comes out clean."
  },
  {
   "@type": "HowToStep",
   "text": "Cool 5 minutes in the pan, then cut into 9 squares and serve warm beside a bowl of bean chili."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 9",
  "calories": "231 kcal",
  "proteinContent": "5.1 g",
  "carbohydrateContent": "26.9 g",
  "fatContent": "11.5 g",
  "saturatedFatContent": "2.2 g",
  "sugarContent": "3.2 g",
  "sodiumContent": "253 mg",
  "fiberContent": "1.6 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/cornbread.jpg",
 "imageAlt": "Golden cornbread cut into squares, a crisp edge and a yellow crumb, one square lifted out, in the square pan",
 "url": "https://asharedpalate.com/cornbread"
}