Name: Apple Crisp
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: Olive oil for the pan; 6 medium firm, tart apples (about 2 lb), peeled, cored and sliced ¼ in thick; 1 tbsp lemon juice; 1 tbsp cornstarch; 1 tsp ground cinnamon; ¾ cup (94 g) all-purpose flour; ¾ cup (60 g) old-fashioned rolled oats; 1 tbsp (14 g) packed light brown sugar; ½ tsp ground cinnamon, for the topping; 1 tbsp (14 g) cold unsalted butter, cut in small cubes; 2 tbsp (27 g) olive oil; ½ cup (60 g) walnuts, chopped

Ingredients

0 of 12

Olive oil for the pan
6 medium firm, tart apples (about 2 lb), peeled, cored and sliced ¼ in thick
1 tbsp lemon juice
1 tbsp cornstarch
1 tsp ground cinnamon
¾ cup all-purpose flour
¾ cup old-fashioned rolled oats
1 tbsp packed light brown sugar
½ tsp ground cinnamon, for the topping
1 tbsp cold unsalted butter, cut in small cubes
2 tbsp olive oil
½ cup walnuts, chopped

Method

Nutrition

Estimated

Per square · serving size 1 of 8

Calories218

Total fat	10.5 g
Saturated fat	2.0 g
Sodium	1 mg
Total carbohydrate	29.3 g
Dietary fiber	3.0 g
Total sugars	at least 10.8 g (1 row carries no value)
Protein	3.9 g

Share

Print view Save to an app All recipes

asharedpalate.com · asharedpalate.com/apple-crisp