{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Apple Crisp",
 "description": "A warm dessert of tender cinnamon apples under an oat and walnut crumble, made with a little butter and olive oil, baked in one square pan.",
 "recipeCategory": [
  "Dessert"
 ],
 "recipeYield": "8 servings",
 "totalTime": "PT1H10M",
 "recipeIngredient": [
  "Olive oil for the pan",
  "6 medium firm, tart apples (about 2 lb), peeled, cored and sliced ¼ in thick",
  "1 tbsp lemon juice",
  "1 tbsp cornstarch",
  "1 tsp ground cinnamon",
  "¾ cup (94 g) all-purpose flour",
  "¾ cup (60 g) old-fashioned rolled oats",
  "1 tbsp (14 g) packed light brown sugar",
  "½ tsp ground cinnamon, for the topping",
  "1 tbsp (14 g) cold unsalted butter, cut in small cubes",
  "2 tbsp (27 g) olive oil",
  "½ cup (60 g) walnuts, chopped"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 375 °F. Put the rack in the lower third and set a sheet pan on the rack below it to catch drips. Rub a 9-inch square baking dish with a little olive oil."
  },
  {
   "@type": "HowToStep",
   "text": "Toss the apples with the lemon juice, then the cornstarch and 1 tsp cinnamon. The apples bring their own sweetness. Tip them into the dish and press them level."
  },
  {
   "@type": "HowToStep",
   "text": "Stir the flour, oats, brown sugar and ½ tsp cinnamon in a bowl. Add the cold butter and rub it in with your fingers, then drizzle on the olive oil and toss with a fork until the topping holds in small clumps. Stir in the walnuts."
  },
  {
   "@type": "HowToStep",
   "text": "Scatter the topping over the apples. Do not press it down."
  },
  {
   "@type": "HowToStep",
   "text": "Bake 45 to 55 minutes, until the top is deep golden and the juices bubble thick at the edges. A knife slid into the middle should meet no hard apple. If the top browns before the apples soften, cover loosely with foil."
  },
  {
   "@type": "HowToStep",
   "text": "Cool on a rack at least 20 minutes so the juices thicken. Serve warm."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 8",
  "calories": "218 kcal",
  "proteinContent": "3.9 g",
  "carbohydrateContent": "29.3 g",
  "fatContent": "10.5 g",
  "saturatedFatContent": "2.0 g",
  "sugarContent": "at least 10.8 g (1 row carries no value)",
  "sodiumContent": "1 mg",
  "fiberContent": "3.0 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/apple-crisp.jpg",
 "imageAlt": "Apple crisp, baked apples under a golden oat topping, in the baking dish",
 "url": "https://asharedpalate.com/apple-crisp"
}