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Lunch

Shrimp and chicken wonton soup with bok choy

Contains wheat (wonton wrappers), soy ((9 g) low-sodium soy sauce), sesame ((4.5 g) toasted sesame oil), shellfish ((142 g) raw shrimp)

Has fiber

Makes
4 servings
Total
1 h
Diet
Not vegetarian

Inspired by Easy Wonton Soup, Gina Homolka, Skinnytaste

Six wontons in a clear ginger and shiitake broth with bok choy, chopped scallion scattered on top, in a bowl
Photograph made with AI (Gemini), staged from the recipe

Ingredients

0 of 17

Method

Nutrition

Estimated

Per bowl (6 wontons in about 1½ cups of broth, with greens) · serving size 1 of 4

Calories297

Total fat5.7 g
Saturated fat1.2 g
Sodium591 mg
Total carbohydrate38.2 g
Dietary fiberat least 3.7 g (1 row carries no value)
Total sugarsnot given (3 rows carry no value and 1 an upper bound)
Protein26.8 g