Name: Sage and Celery Stuffed Pork Tenderloin
Total time: 1 h
Yield: 6 servings
Ingredients: 1 pork tenderloin (about 1½ lb), silver skin trimmed; 1 tbsp olive oil, for the stuffing; ½ cup chopped onion; ½ cup chopped celery; ¼ tsp garlic powder; 2 cups dry plain bread cubes (about 60 g); ½ cup low-sodium chicken broth; 1 tsp dried sage; ½ tsp dried thyme; ½ tsp salt, divided; ½ tsp black pepper, divided; 1 tbsp olive oil, for browning

Ingredients

0 of 12

1 pork tenderloin (about 1½ lb), silver skin trimmed
1 tbsp olive oil, for the stuffing
½ cup chopped onion
½ cup chopped celery
¼ tsp garlic powder
2 cups dry plain bread cubes
½ cup low-sodium chicken broth
1 tsp dried sage
½ tsp dried thyme
½ tsp salt, divided
½ tsp black pepper, divided
1 tbsp olive oil, for browning

Method

Nutrition

Estimated

Per 2 slices with stuffing (about 1/6 of the roll) · serving size 1 of 6

Calories214

Total fat	7.7 g
Saturated fat	1.6 g
Sodium	341 mg
Total carbohydrate	9.3 g
Dietary fiber	0.9 g
Total sugars	1.3 g
Protein	25.8 g

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