Snacks

Almond Butter and Walnut Stuffed Dates

Name: Almond Butter and Walnut Stuffed Dates
Total time: 30 min
Yield: 4 servings
Ingredients: 12 Medjool dates, pitted (24 g each, 288 g); 4 tbsp (64 g) unsalted almond butter; 2 tbsp (30 g) reduced-fat cream cheese, softened; 1 tsp (2 g) finely grated lemon zest; 12 walnut halves (24 g)

Contains milk ((30 g) reduced-fat cream cheese), tree nut ((64 g) unsalted almond butter)

Full of fiberLight on salt

Makes: 4 servings
Total: 30 min
Diet: Vegetarian

Whole Medjool dates filled with almond butter, cream cheese and lemon zest cream, each topped with a walnut half pressed half in and half out, on a plate — Photograph made with AI (Gemini), staged from the recipe

Ingredients

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12 Medjool dates, pitted (24 g each, 288 g)
4 tbsp unsalted almond butter
2 tbsp reduced-fat cream cheese, softened
1 tsp finely grated lemon zest
12 walnut halves

Method

Nutrition

Estimated

Per 3 stuffed dates · serving size 1 of 4

Calories356

Total fat	14.3 g
Saturated fat	1.8 g
Sodium	26 mg
Total carbohydrate	58.4 g
Dietary fiber	7.9 g
Total sugars	46.8 g
Protein	6.6 g