Name: Pecan Sticky Buns
Total time: 2 h 45 min
Yield: 12 buns
Ingredients: 1 cup plus 2 tbsp (about 277 g) 2% milk, warm (105 to 115 °F); 1½ tsp instant yeast; 2¼ cups (270 g) all-purpose flour, spooned and leveled; 1 cup (120 g) whole-wheat flour, spooned and leveled; 2 tbsp (25 g) sugar; 1 tsp salt; 1 large egg; 3 tbsp (40 g) olive oil, for the dough; 2 tbsp (28 g) unsalted butter, for the topping; ½ cup (110 g) packed light brown sugar, for the topping; 2 tbsp (31 g) 2% milk, for the topping; ⅛ tsp salt, for the topping; ½ cup (55 g) chopped pecans; 1 tbsp (13.5 g) olive oil, for the filling; ¼ cup (55 g) packed light brown sugar, for the filling; 2 tsp ground cinnamon; olive oil for the bowl and the pan

Ingredients

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1 cup plus 2 tbsp 2% milk, warm (105 to 115 °F)
1½ tsp instant yeast
2¼ cups all-purpose flour, spooned and leveled
1 cup whole-wheat flour, spooned and leveled
2 tbsp sugar
1 tsp salt
1 large egg
3 tbsp olive oil, for the dough
2 tbsp unsalted butter, for the topping
½ cup packed light brown sugar, for the topping
2 tbsp 2% milk, for the topping
⅛ tsp salt, for the topping
½ cup chopped pecans
1 tbsp olive oil, for the filling
¼ cup packed light brown sugar, for the filling
2 tsp ground cinnamon
olive oil for the bowl and the pan

Method

Nutrition

Estimated

Per bun · serving size 1 of 12

Calories286

Total fat	11.1 g
Saturated fat	2.6 g
Sodium	241 mg
Total carbohydrate	42.4 g
Dietary fiber	2.5 g
Total sugars	17.0 g
Protein	5.6 g

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asharedpalate.com · asharedpalate.com/sticky-buns