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Dinner

Lowcountry Shrimp and Grits with Tomatoes and Greens

Contains milk ((28 g) reduced-fat cheddar cheese), shellfish ((454 g) large raw shrimp (21–25 count))

Full of fiber

Makes
4 servings
Total
45 min
Diet
Not vegetarian

Creamy white corn grits topped with pink shrimp in a tomato, green pepper and celery sauce with wilted spinach, green onions scattered on top, in a bowl
Photograph made with AI (Gemini), staged from the recipe

Ingredients

0 of 20

Method

Nutrition

Estimated

Per serving (one quarter of the grits, shrimp and sauce) · serving size 1 of 4

Calories380

Total fat10.3 g
Saturated fat2.2 g
Sodium528 mg
Total carbohydrate42.9 g
Dietary fiberat least 6.4 g (1 row carries no value)
Total sugarsat least 5.6 g (1 row carries no value)
Protein31.0 g