Dinner
Lowcountry Shrimp and Grits with Tomatoes and Greens
Contains milk ((28 g) reduced-fat cheddar cheese), shellfish ((454 g) large raw shrimp (21–25 count))
Full of fiber
- Makes
- 4 servings
- Total
- 45 min
- Diet
- Not vegetarian

Ingredients
0 of 20
Method
Nutrition
EstimatedPer serving (one quarter of the grits, shrimp and sauce) · serving size 1 of 4
Calories380
| Total fat | 10.3 g |
|---|---|
| Saturated fat | 2.2 g |
| Sodium | 528 mg |
| Total carbohydrate | 42.9 g |
| Dietary fiber | at least 6.4 g (1 row carries no value) |
| Total sugars | at least 5.6 g (1 row carries no value) |
| Protein | 31.0 g |
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