Name: Sausage-Stuffed Mushrooms
Total time: 50 min
Yield: 24 stuffed mushrooms
Ingredients: 24 medium white mushrooms (about 1½ lb), wiped clean; 12 oz (340 g) bulk Italian sausage; 2 cloves garlic, minced; 4 oz (113 g) cream cheese, softened; ⅓ cup (33 g) grated Parmesan; ¼ cup (27 g) dry plain bread crumbs; 2 tbsp chopped fresh parsley; ¼ tsp black pepper; Parchment paper for the pan

Ingredients

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24 medium white mushrooms (about 1½ lb), wiped clean
12 oz bulk Italian sausage
2 cloves garlic, minced
4 oz cream cheese, softened
⅓ cup grated Parmesan
¼ cup dry plain bread crumbs
2 tbsp chopped fresh parsley
¼ tsp black pepper
Parchment paper for the pan

Method

Nutrition

Estimated

Per stuffed mushroom · serving size 1 of 24

Calories68

Total fat	5.0 g
Saturated fat	2.2 g
Sodium	135 mg
Total carbohydrate	2.5 g
Dietary fiber	0.3 g
Total sugars	0.9 g
Protein	3.7 g

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