Name: Roasted Brussels Sprouts
Total time: 35 min
Yield: 4 servings
Ingredients: 1½ lb Brussels sprouts, trimmed and halved (about 600 g); 2 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; 2 tsp lemon juice

Ingredients

0 of 5

1½ lb Brussels sprouts, trimmed and halved
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
2 tsp lemon juice

Method

Nutrition

Estimated

Per ¾-cup serving · serving size 1 of 4

Calories125

Total fat	7.2 g
Saturated fat	1.0 g
Sodium	329 mg
Total carbohydrate	13.7 g
Dietary fiber	5.7 g
Total sugars	3.4 g
Protein	5.1 g

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