Name: Roast Turkey
Total time: 3 h 45 min
Yield: 12 servings
Ingredients: 1 whole turkey, about 12 lb, thawed (about 8½ lb of meat and skin once the bones are out; the skin comes off before serving); 1 tablespoon kosher salt; 4 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 teaspoon dried thyme; 1 onion, quartered; 1 lemon, halved; 1 cup water for the pan

Ingredients

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1 whole turkey, about 12 lb, thawed (about 8½ lb of meat and skin once the bones are out; the skin comes off before serving)
1 tablespoon kosher salt
4 tablespoons olive oil
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon dried thyme
1 onion, quartered
1 lemon, halved
1 cup water for the pan

Method

Nutrition

Estimated

Per carved serving, about 8 oz of cooked turkey, skin taken off · serving size 1 of 12

Calories393

Total fat	13.0 g
Saturated fat	3.1 g
Sodium	495 mg
Total carbohydrate	0.6 g
Dietary fiber	0.2 g
Total sugars	0.0 g
Protein	64.2 g

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asharedpalate.com · asharedpalate.com/roast-turkey