Name: Roast Beef Tenderloin
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 2½ lb center-cut beef tenderloin, trimmed and tied; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tbsp chopped fresh rosemary; 2 tsp chopped fresh thyme

Ingredients

0 of 7

2½ lb center-cut beef tenderloin, trimmed and tied
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp chopped fresh rosemary
2 tsp chopped fresh thyme

Method

Nutrition

Estimated

Per 1 thick slice (about 5 oz raw weight) · serving size 1 of 8

Calories214

Total fat	9.9 g
Saturated fat	3.0 g
Sodium	354 mg
Total carbohydrate	0.6 g
Dietary fiber	0.2 g
Total sugars	not given (2 rows carry no value)
Protein	31.2 g

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