Name: Pumpkin Muffins
Total time: 45 min
Yield: 12 muffins
Ingredients: 1¾ cups (219 g) all-purpose flour; ¾ cup (150 g) sugar; 3 tbsp (40 g) light brown sugar, packed; ¾ tsp baking powder; ¼ tsp baking soda; ½ tsp table salt; 2 tsp pumpkin pie spice; 1 cup (245 g) canned pumpkin purée, plain; ⅓ cup (73 g) vegetable oil; 2 large eggs; 3 tbsp (45 g) milk; 1 tsp vanilla extract; 12 paper muffin liners

Ingredients

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1¾ cups all-purpose flour
¾ cup sugar
3 tbsp light brown sugar, packed
¾ tsp baking powder
¼ tsp baking soda
½ tsp table salt
2 tsp pumpkin pie spice
1 cup canned pumpkin purée, plain
⅓ cup vegetable oil
2 large eggs
3 tbsp milk
1 tsp vanilla extract
12 paper muffin liners

Method

Nutrition

Estimated

Per 1 muffin · serving size 1 of 12

Calories205

Total fat	7.3 g
Saturated fat	1.3 g
Sodium	171 mg
Total carbohydrate	31.9 g
Dietary fiber	1.1 g
Total sugars	16.7 g
Protein	3.3 g

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