Name: Potato Latkes
Total time: 45 min
Yield: 4 servings (12 latkes)
Ingredients: 1½ lb russet potatoes, peeled (about 3 medium); 1 medium onion, peeled; 1 large egg; 2 tbsp all-purpose flour; ¾ tsp salt; ¼ tsp black pepper; ½ cup olive oil, about ¼ inch deep in a 12-inch skillet; Paper towels for draining

Ingredients

0 of 8

1½ lb russet potatoes, peeled (about 3 medium)
1 medium onion, peeled
1 large egg
2 tbsp all-purpose flour
¾ tsp salt
¼ tsp black pepper
½ cup olive oil, about ¼ inch deep in a 12-inch skillet
Paper towels for draining

Method

Nutrition

Estimated

Per serving (3 latkes) · serving size 1 of 4

Calories268

Total fat	13.4 g
Saturated fat	2.1 g
Sodium	463 mg
Total carbohydrate	33.0 g
Dietary fiber	2.6 g
Total sugars	2.2 g
Protein	5.5 g

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