Name: Liège Mini Waffles
Total time: 2 h
Yield: about 24 mini waffles
Ingredients: 500 g bread flour (4 cups, spooned and levelled); 14 g instant or active dry yeast (2 packets); 160 ml warm water or lactose-free milk (⅔ cup); 4 eggs; 2 tbsp light brown sugar; 2 tsp vanilla; 1 tsp salt; 226 g unsalted butter, soft (2 sticks); 200 g Belgian pearl sugar (about 1 cup); Oil spray for the waffle maker

Ingredients

0 of 10

500 g bread flour (4 cups, spooned and levelled)
14 g instant or active dry yeast (2 packets)
160 ml warm water or lactose-free milk (⅔ cup)
4 eggs
2 tbsp light brown sugar
2 tsp vanilla
1 tsp salt
226 g unsalted butter, soft (2 sticks)
200 g Belgian pearl sugar (about 1 cup)
Oil spray for the waffle maker

Method

Nutrition

Estimated

Per mini waffle · serving size 1 of 24

Calories199

Total fat	9.1 g
Saturated fat	5.2 g
Sodium	114 mg
Total carbohydrate	25.2 g
Dietary fiber	0.7 g
Total sugars	at least 9.9 g (1 row carries no value)
Protein	4.1 g

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Glen · asharedpalate.com/liege-waffles