Name: French Onion Soup
Total time: 2 h 15 min
Yield: 6 servings
Ingredients: 4 tbsp olive oil (54 g); 3 lb yellow onions, halved and thinly sliced (1,360 g); ¼ tsp salt; 2 garlic cloves, minced; ½ cup dry white wine (120 ml); 6 cups no-salt-added beef broth (1.4 L); 1 tsp dried thyme; ¼ tsp black pepper; 6 slices whole-wheat baguette, ½ in thick (about 60 g); 3 oz Gruyère, shredded (85 g, about ¾ cup); 1 bay leaf

Ingredients

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4 tbsp olive oil
3 lb yellow onions, halved and thinly sliced
¼ tsp salt
2 garlic cloves, minced
½ cup dry white wine
6 cups no-salt-added beef broth (1.4 L)
1 tsp dried thyme
¼ tsp black pepper
6 slices whole-wheat baguette, ½ in thick
3 oz Gruyère, shredded (85 g, about ¾ cup)
1 bay leaf

Method

Nutrition

Estimated

Per bowl with one toast · serving size 1 of 6

Calories285

Total fat	13.9 g
Saturated fat	4.0 g
Sodium	323 mg
Total carbohydrate	28.2 g
Dietary fiber	4.4 g
Total sugars	9.9 g
Protein	9.7 g

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