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What you eat

What food is: the nutrient groups, how to read a label, how to keep food safe, and where a food sits on the pattern that long-lived communities eat.

3 courses

  1. 1

    Food Safety

    Your kitchen and the retail Food Code

    22 lessons · 137 min

  2. 2

    Nutrition

    Reading the label and the current guidance

    23 lessons · 131 min · coming soon

  3. 3

    Labels, allergens and the law

    Selling what you bake in Colorado

    9 lessons · 59 min · coming soon