asharedpalate.com

Lunch

Baked chickpea patties in a whole-wheat pita with tahini-yogurt sauce

Contains wheat ((30 g) whole-wheat flour), milk (container (6 oz / 170 g) nonfat plain Greek yogurt), sesame ((45 g) tahini)

Full of fiber

Makes
4 servings
Total
50 min
Diet
Vegetarian

Falafel of chickpeas, parsley and mint, baked, four in a whole-wheat pita with diced tomato, sliced cucumber and tahini-yogurt sauce, on a plate
Photograph made with AI (Gemini), staged from the recipe

Ingredients

0 of 21

Method

Nutrition

Estimated

Per 1 filled pita (4 falafel with salad and sauce) · serving size 1 of 4

Calories687

Total fat19.7 g
Saturated fat2.6 g
Sodium610 mg
Total carbohydrate104.8 g
Dietary fiber18.5 g
Total sugarsat least 15.6 g (2 rows carry no value)
Protein31.7 g