Name: Baked Apple Cinnamon Oatmeal
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups (160 g) old-fashioned rolled oats; ¾ tsp baking powder (3.5 g); 1½ tsp ground cinnamon (4 g); ½ tsp salt; 2 cups plus 2 tbsp 1% milk (about 520 g); 1 large egg (50 g); 2 tbsp olive oil (27 g); 1 tsp vanilla extract (4 g); 2 medium apples, peeled and cut in ½-inch dice (about 300 g); ½ cup (60 g) walnuts, chopped; 1 medium apple, unpeeled, cored and sliced thin for the top (about 165 g); 1 tbsp light brown sugar, for the top (13 g); Olive oil for the dish

Ingredients

0 of 13

2 cups old-fashioned rolled oats
¾ tsp baking powder
1½ tsp ground cinnamon
½ tsp salt
2 cups plus 2 tbsp 1% milk
1 large egg
2 tbsp olive oil
1 tsp vanilla extract
2 medium apples, peeled and cut in ½-inch dice
½ cup walnuts, chopped
1 medium apple, unpeeled, cored and sliced thin for the top
1 tbsp light brown sugar, for the top
Olive oil for the dish

Method

Nutrition

Estimated

Per square (1 of 6) · serving size 1 of 6

Calories309

Total fat	14.6 g
Saturated fat	2.4 g
Sodium	308 mg
Total carbohydrate	36.8 g
Dietary fiber	5.2 g
Total sugars	at least 14.9 g (1 row carries no value)
Protein	10.3 g

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