{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Pumpkin Bread",
 "description": "A spiced pumpkin loaf for breakfast, written for a mile up, that slices clean and freezes well.",
 "recipeCategory": [
  "Breakfast"
 ],
 "recipeYield": "12 slices",
 "totalTime": "PT1H30M",
 "recipeIngredient": [
  "2 cups (240 g) all-purpose flour",
  "1 cup plus 2 tbsp (225 g) granulated sugar",
  "¾ tsp baking soda",
  "½ tsp baking powder",
  "½ tsp salt",
  "2 tsp cinnamon",
  "½ tsp ground ginger",
  "½ tsp nutmeg",
  "¼ tsp ground cloves",
  "1 can (15 oz, 425 g) plain pumpkin purée",
  "½ cup (109 g) vegetable oil",
  "2 large eggs",
  "2 tbsp whole milk",
  "1 tsp vanilla extract",
  "Oil spray for the pan"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 375 °F and put a rack in the middle. Spray a 9×5-inch loaf pan, or line it with a strip of parchment."
  },
  {
   "@type": "HowToStep",
   "text": "Whisk the flour, sugar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves in a large bowl."
  },
  {
   "@type": "HowToStep",
   "text": "Add the pumpkin, oil, eggs, milk and vanilla to the same bowl. Stir with a spatula just until no dry flour is left. The batter is thick, and lumps are fine."
  },
  {
   "@type": "HowToStep",
   "text": "Scrape it into the pan and smooth the top."
  },
  {
   "@type": "HowToStep",
   "text": "Bake 50–60 minutes. At 35 minutes, lay a piece of foil loosely over the top if it is already dark brown."
  },
  {
   "@type": "HowToStep",
   "text": "It is done when the top springs back, a toothpick comes out clean, and the middle reads about 205 °F."
  },
  {
   "@type": "HowToStep",
   "text": "Cool 10 minutes in the pan, run a knife around the edge, turn it out onto a rack, and cool completely before slicing."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 12",
  "calories": "254 kcal",
  "proteinContent": "3.6 g",
  "carbohydrateContent": "37.6 g",
  "fatContent": "10.3 g",
  "saturatedFatContent": "1.8 g",
  "sugarContent": "20.2 g",
  "sodiumContent": "213 mg",
  "fiberContent": "1.8 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/pumpkin-bread.jpg",
 "imageAlt": "A pumpkin bread loaf, two slices cut showing the moist crumb, on a rack",
 "url": "https://asharedpalate.com/pumpkin-bread"
}