{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "No-Knead Crusty Bread",
 "description": "A tall loaf with a blistered crust and a chewy middle, mixed in five minutes and baked in a pot, a fine dinner bread.",
 "recipeCategory": [
  "Dinner"
 ],
 "recipeYield": "10 slices",
 "totalTime": "PT13H15M",
 "recipeIngredient": [
  "2 cups (240 g) all-purpose flour",
  "1 cup (120 g) whole-wheat flour",
  "1½ tsp (9 g) salt",
  "¼ tsp instant yeast",
  "1⅓ cups plus 1 tbsp (330 g) lukewarm water",
  "1 tbsp (8 g) flour, for dusting",
  "parchment for lifting the dough"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Stir both flours, the salt and the yeast together in a large bowl. Add the water and stir with a spoon until no dry flour is left. The dough will be wet and sticky. That is right."
  },
  {
   "@type": "HowToStep",
   "text": "Cover the bowl and leave it at room temperature 12 to 14 hours, until about double and bubbly on top. Here it can be ready in 10 hours in a warm kitchen. Do not let it go past double or it can collapse."
  },
  {
   "@type": "HowToStep",
   "text": "About 45 minutes before you bake, put a heavy pot with a lid (a Dutch oven, 5 to 6 quarts) in the oven and heat the oven to 450 °F."
  },
  {
   "@type": "HowToStep",
   "text": "Flour the counter with the dusting flour. Scrape the dough out and fold the edges in toward the middle 4 or 5 times to make a loose ball. Set it seam side down on a sheet of parchment and dust the top."
  },
  {
   "@type": "HowToStep",
   "text": "Using the parchment as a sling, lower the dough into the hot pot (use oven mitts). Put the lid on."
  },
  {
   "@type": "HowToStep",
   "text": "Bake 30 minutes with the lid on. Take the lid off and bake 12 to 15 minutes more, until the crust is deep brown and the centre reads 200 °F."
  },
  {
   "@type": "HowToStep",
   "text": "Lift the loaf out by the parchment and cool it on a rack at least 1 hour before slicing. Cut 10 slices."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 10",
  "calories": "131 kcal",
  "proteinContent": "4.2 g",
  "carbohydrateContent": "27.6 g",
  "fatContent": "0.5 g",
  "saturatedFatContent": "0.1 g",
  "sugarContent": "0.1 g",
  "sodiumContent": "350 mg",
  "fiberContent": "2.0 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/no-knead-crusty-bread.jpg",
 "imageAlt": "A round crusty bread loaf, deep golden crust, on a board",
 "url": "https://asharedpalate.com/no-knead-crusty-bread"
}