{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Person",
  "name": "Glen"
 },
 "name": "Oven-Braised Shredded Brisket",
 "description": "",
 "recipeYield": "about 14 bowls from a 5½ lb flat",
 "totalTime": "PT5H",
 "recipeIngredient": [
  "5–5½ lb beef brisket, flat cut",
  "3 large onions (about 2½ lb), sliced",
  "1 tbsp brown sugar",
  "1½ tsp salt",
  "1 tsp black pepper",
  "1 tbsp paprika",
  "2 tsp cumin",
  "1 tsp garlic powder",
  "⅛ tsp chili powder",
  "1 tbsp tomato paste",
  "2 cups low-sodium chicken broth",
  "2 tbsp white vinegar",
  "2 bay leaves",
  "1 tsp dried thyme"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 300 °F. Rub the brisket all over with the salt, pepper, paprika, cumin, garlic powder and chili powder."
  },
  {
   "@type": "HowToStep",
   "text": "Put the sliced onions in the bottom of a Dutch oven, raw, with the brown sugar over them. No sear: the four hours in the oven does the browning."
  },
  {
   "@type": "HowToStep",
   "text": "Stir the tomato paste into the broth with the vinegar, bay and thyme. Lay the brisket fat side up on the onions and pour the liquid around it."
  },
  {
   "@type": "HowToStep",
   "text": "Lid on. Braise at 300 °F for 4 to 4½ hours. Start the fork test at 3½: it is done when a fork slides in with no resistance and the thickest part reads at least 145 °F on a food thermometer."
  },
  {
   "@type": "HowToStep",
   "text": "Rest 20 minutes on a board. Shred with two forks; discard the fat cap."
  },
  {
   "@type": "HowToStep",
   "text": "Reduce the pot liquid and onions on the stove by about half, then fold the shredded meat back in."
  },
  {
   "@type": "HowToStep",
   "text": "Within 2 hours, cool it in shallow containers, then freeze flat, two servings a bag, dated. Thaw overnight in the fridge; reheat covered with a splash of broth until it reads 165 °F."
  }
 ],
 "image": "https://asharedpalate.com/assets/scenes/braised-brisket.jpg",
 "imageAlt": "Shredded oven-braised brisket folded into glossy reduced onions, in a wide bowl, the pot behind",
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 14",
  "calories": "341 kcal",
  "proteinContent": "38.0 g",
  "carbohydrateContent": "9.9 g",
  "fatContent": "17.0 g",
  "saturatedFatContent": "6.5 g",
  "sugarContent": "4.6 g",
  "sodiumContent": "408 mg",
  "fiberContent": "1.7 g"
 },
 "url": "https://asharedpalate.com/braised-brisket"
}