{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Banana Bread",
 "description": "A soft one-bowl banana loaf for breakfast, made with olive oil and part whole-wheat flour, about 1.4 g saturated fat and 229 mg sodium a slice, sliced and frozen so a warm piece is always a toaster away.",
 "recipeCategory": [
  "Breakfast"
 ],
 "recipeYield": "10 slices",
 "totalTime": "PT1H25M",
 "recipeIngredient": [
  "3 very ripe bananas, mashed (about 1½ cups, 340 g)",
  "⅓ cup (72 g) olive oil",
  "½ cup (100 g) granulated sugar",
  "2 large eggs",
  "2 tbsp (30 g) 2% milk",
  "1 tsp vanilla extract",
  "1 cup (125 g) all-purpose flour",
  "¾ cup (90 g) whole-wheat flour",
  "¾ tsp baking soda",
  "½ tsp salt",
  "A little olive oil for the pan"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 375 °F. Brush a 9 × 5 in loaf pan with a little olive oil and set a rack in the middle."
  },
  {
   "@type": "HowToStep",
   "text": "Mash the bananas in a large bowl until mostly smooth, with a few small lumps."
  },
  {
   "@type": "HowToStep",
   "text": "Stir in the olive oil, sugar, eggs, milk and vanilla until even."
  },
  {
   "@type": "HowToStep",
   "text": "Sprinkle the baking soda and salt over the top, then add the all-purpose and whole-wheat flours. Stir just until no dry flour shows. Do not beat it."
  },
  {
   "@type": "HowToStep",
   "text": "Scrape the batter into the pan and smooth the top."
  },
  {
   "@type": "HowToStep",
   "text": "Bake 50 to 60 minutes. If the top is dark at 35 minutes, lay a piece of foil over it. It is done when a toothpick in the middle comes out with a few moist crumbs and the top springs back."
  },
  {
   "@type": "HowToStep",
   "text": "Cool 10 minutes in the pan, then lift out onto a rack. Cool fully before slicing, or the middle will be gummy."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 10",
  "calories": "226 kcal",
  "proteinContent": "4.2 g",
  "carbohydrateContent": "34.0 g",
  "fatContent": "8.7 g",
  "saturatedFatContent": "1.4 g",
  "sugarContent": "14.4 g",
  "sodiumContent": "229 mg",
  "fiberContent": "2.2 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/banana-bread.jpg",
 "imageAlt": "A banana bread loaf with a golden brown top, two slices cut showing the moist crumb, on a rack",
 "url": "https://asharedpalate.com/banana-bread"
}