{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Walnut and Raisin Baked Apples",
 "description": "Whole apples baked soft with a cinnamon filling of walnuts and raisins and one spoonful of maple syrup, a warm fall snack with about 3 g of added sugar a serving.",
 "recipeCategory": [
  "Snacks"
 ],
 "recipeYield": "4 servings",
 "totalTime": "PT1H15M",
 "recipeIngredient": [
  "4 medium baking apples (182 g each, 728 g), such as Honeycrisp or Cortland",
  "⅓ cup (39 g) chopped walnuts",
  "3 tbsp (27 g) dark raisins",
  "1 tbsp (20 g) maple syrup",
  "1½ tsp (3.9 g) ground cinnamon",
  "1 tbsp (15 g) lemon juice",
  "⅛ tsp salt (0.75 g)",
  "½ cup water, for the pan"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Heat the oven to 375 °F. Oven temperatures are not changed by altitude (Colorado State University Extension), so the temperature is the same at 5,430 ft; go by the knife, not the clock."
  },
  {
   "@type": "HowToStep",
   "text": "Core each apple with a melon baller or a small spoon. Leave about ½ inch at the bottom so the filling stays in, and make the hole about 1½ inches wide. Cut a thin slice off any apple that rocks. Run the tip of a paring knife once around the middle of each apple, through the skin only, so the skin does not split."
  },
  {
   "@type": "HowToStep",
   "text": "Stir the walnuts, raisins, maple syrup, cinnamon and salt in a small bowl until the nuts and raisins are coated. Sprinkle the lemon juice over the cut tops and into the holes."
  },
  {
   "@type": "HowToStep",
   "text": "Stand the apples upright in an 8-inch square baking dish. Pack the filling into the holes, mounding it a little on top. Pour the water around the apples, not over them."
  },
  {
   "@type": "HowToStep",
   "text": "Cover the dish tightly with foil and bake 35 minutes. Take the foil off and bake 15 to 20 minutes more, until a knife slides into the thickest part of each apple with no push and the skins are wrinkled."
  },
  {
   "@type": "HowToStep",
   "text": "Rest 10 minutes. The pan juices are thin, so spoon them over the apples and serve warm."
  }
 ],
 "pending": true,
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 4",
  "calories": "195 kcal",
  "proteinContent": "2.2 g",
  "carbohydrateContent": "36.2 g",
  "fatContent": "6.7 g",
  "saturatedFatContent": "0.7 g",
  "sugarContent": "26.7 g",
  "sodiumContent": "77 mg",
  "fiberContent": "5.9 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/baked-apples.jpg",
 "imageAlt": "Baked whole, standing upright, wrinkled skins, the cored tops mounded with a cinnamon filling of walnuts and raisins, in a baking dish",
 "url": "https://asharedpalate.com/baked-apples"
}