{
 "@context": "https://schema.org",
 "@type": "Recipe",
 "author": {
  "@type": "Organization",
  "name": "asharedpalate.com"
 },
 "name": "Almond flour pancakes with blueberries",
 "description": "Small, tender almond flour pancakes for breakfast, topped with a half cup of blueberries and no syrup, about 10 minutes from bowl to plate.",
 "recipeCategory": [
  "Breakfast"
 ],
 "recipeYield": "4 servings",
 "totalTime": "PT20M",
 "recipeIngredient": [
  "1½ cups (143 g) finely ground blanched almonds, spooned and leveled",
  "1⅛ tsp baking powder (5.2 g)",
  "¼ tsp salt (1.5 g)",
  "½ tsp ground cinnamon (1.3 g)",
  "2 large eggs",
  "2 large egg whites (66 g)",
  "1 tsp vanilla extract (4.2 g)",
  "⅓ cup water",
  "1 tsp olive oil, wiped on the pan (4.5 g)",
  "2 cups (296 g) blueberries, for the top"
 ],
 "recipeInstructions": [
  {
   "@type": "HowToStep",
   "text": "Whisk the ground almonds, baking powder, salt and cinnamon in a medium bowl until no lumps of baking powder are left."
  },
  {
   "@type": "HowToStep",
   "text": "In a small bowl, whisk the eggs, egg whites, vanilla and water until smooth. Pour them into the dry bowl and stir just until combined. The batter is thick; let it sit 5 minutes while the pan heats."
  },
  {
   "@type": "HowToStep",
   "text": "Warm a nonstick skillet over medium-low heat. Wipe the olive oil over it with a paper towel."
  },
  {
   "@type": "HowToStep",
   "text": "Drop the batter by scant ¼ cupfuls, about 4 to a pan, and spread each into a round about 3 inches across and ½ inch thick. Keep them small; larger ones tear when flipped."
  },
  {
   "@type": "HowToStep",
   "text": "Cook 2 to 3 minutes, until the edges look set and the underside is golden. Flip with a wide spatula and cook 2 minutes more, until the center springs back when pressed. A thermometer in the middle of a pancake reads 160 °F. If the outside browns before the middle sets, turn the heat to low."
  },
  {
   "@type": "HowToStep",
   "text": "Make 8 pancakes in all. Serve 2 per person with a half cup of blueberries on each plate."
  }
 ],
 "nutrition": {
  "@type": "NutritionInformation",
  "servingSize": "1 of 4",
  "calories": "311 kcal",
  "proteinContent": "13.1 g",
  "carbohydrateContent": "18.4 g",
  "fatContent": "22.5 g",
  "saturatedFatContent": "2.4 g",
  "sugarContent": "9.4 g",
  "sodiumContent": "319 mg",
  "fiberContent": "5.5 g"
 },
 "image": "https://asharedpalate.com/assets/scenes/almond-flour-pancakes.jpg",
 "imageAlt": "Small almond flour pancakes, golden, about 3 inches across and ½ inch thick, topped with blueberries, on a plate",
 "url": "https://asharedpalate.com/almond-flour-pancakes"
}